22 4 / 2014

Smoky Portuguese-Style Mussels
This recipe for mussels is form May Cooking Light. (click pic for link)
The only substitution I made was baby Yukon gold potatoes for the red skin. This turned out pretty good, could have used a bit more of a kick. Serve with crusty bread and a bib.

Smoky Portuguese-Style Mussels

This recipe for mussels is form May Cooking Light. (click pic for link)

The only substitution I made was baby Yukon gold potatoes for the red skin. This turned out pretty good, could have used a bit more of a kick. Serve with crusty bread and a bib.

21 4 / 2014

Homemade Biscuits stuffed with brown sugar glazed ham, Comte cheese and finished with a big smear of Dijon mustard.
Thanks Bridget the biscuits were the best ever!

Homemade Biscuits stuffed with brown sugar glazed ham, Comte cheese and finished with a big smear of Dijon mustard.

Thanks Bridget the biscuits were the best ever!

20 4 / 2014

No review of the week today my minions. Too tired and too content with my pony in my lap. Happy Easter to you all and back blogging tomorrow.

No review of the week today my minions. Too tired and too content with my pony in my lap. Happy Easter to you all and back blogging tomorrow.

19 4 / 2014

Soft Boiled Egg on Whole Wheat Toast with Crispy Pancetta and Chopped Chives
Hello breakfast!

Soft Boiled Egg on Whole Wheat Toast with Crispy Pancetta and Chopped Chives

Hello breakfast!

18 4 / 2014

Late night sushi after a long 2 weeks of work. Good night people!

Late night sushi after a long 2 weeks of work. Good night people!

17 4 / 2014

Tonight’s roadie whole wheat bagel w chunky peanut butter….and I’m off!

Tonight’s roadie whole wheat bagel w chunky peanut butter….and I’m off!

16 4 / 2014

Glazed Carrots and Parsnips
Technique courtesy of Saver magazine

Glazed Carrots and Parsnips

Technique courtesy of Saver magazine

15 4 / 2014

Its Tuesday Turkey Taco Tax Day.
Lets roll

Its Tuesday Turkey Taco Tax Day.

Lets roll

14 4 / 2014

Orecchiette with Broccoli Rabe

Grocery store had a bag of washed and chopped broccoli rabe this week and it came with one of my favorite quick dinner recipe in the back. Tweaks I made were I only made 1/4 of the amount (dinner for one) and used hot turkey sausage and saved the parm for sprinkling.

13 4 / 2014

Its Sunday, time for a quickie review

This week I made Harissa Honey Glazed Salmon, a quick and delicious hot and sweet combo, Soft Boiled Egg, Whole Wheat Toast and Southwest Baked Beans, yum, Lemon Parmesan Roasted Potatoes, simple and delicious and could be my new go to potato,  a batch of Bread Crumbs, I try and keep a big bag in the freezer at all times, a PB&J made with Chunky peanut butter, Damson plum jelly on Ezekiel bread eaten in the car and I ended the week with a much needed Blood Orange Negroni.

What are you making?