17 10 / 2012

New Potatoes with Dill Butter
I slow roasted a couple of salmon filets for dinner, oven 275° for 10-15 minutes, I serve them with steamed asparagus and these New Potatoes with Dill Butter from Bon Appétit as a side.
 
½ stick unsalted butter, room temperature
2 tbs coarsely chopped fresh dill plus more for garnish
Salt and freshly ground pepper
1 lb new potatoes 
1 tsp crushed toasted caraway seeds 

Mash butter and 2 Tbsp. dill in a small bowl. Season dill butter with salt and pepper. Place in fridge to firm up.
Place potatoes in a large pot. Cover with cold water by 1 inch; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10–12 minutes. Drain. 
Place drained potatoes to back into pot; add ½ the dill butter and 1 Tbs water. Toss gently until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper. 
Serve and garnish with more caraway seeds and dill.
 Keep remaining dill butter in fridge and use later.

These were very good, the dill smells fabulous, this was simple to make and the caraway seeds addition was great.

New Potatoes with Dill Butter

I slow roasted a couple of salmon filets for dinner, oven 275° for 10-15 minutes, I serve them with steamed asparagus and these New Potatoes with Dill Butter from Bon Appétit as a side.

 

½ stick unsalted butter, room temperature

2 tbs coarsely chopped fresh dill plus more for garnish

Salt and freshly ground pepper

1 lb new potatoes

1 tsp crushed toasted caraway seeds

Mash butter and 2 Tbsp. dill in a small bowl. Season dill butter with salt and pepper. Place in fridge to firm up.

Place potatoes in a large pot. Cover with cold water by 1 inch; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10–12 minutes. Drain.

Place drained potatoes to back into pot; add ½ the dill butter and 1 Tbs water. Toss gently until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper.

Serve and garnish with more caraway seeds and dill.

Keep remaining dill butter in fridge and use later.

These were very good, the dill smells fabulous, this was simple to make and the caraway seeds addition was great.

  1. aremsirecipes reblogged this from mcpaintanddesign
  2. bromeomontague reblogged this from mcpaintanddesign
  3. l-medina8 reblogged this from mcpaintanddesign
  4. zartlila reblogged this from fyfatfood
  5. littlebitsofthisandthat reblogged this from mcpaintanddesign
  6. endlesslycrazed reblogged this from mcpaintanddesign
  7. violet-twelve reblogged this from mcpaintanddesign
  8. alliswithin reblogged this from mcpaintanddesign
  9. damnthemehness reblogged this from mcpaintanddesign
  10. search-the-fridge reblogged this from mcpaintanddesign
  11. allthewaytothe-edgeofdesire reblogged this from mcpaintanddesign
  12. biyorigo reblogged this from mcpaintanddesign
  13. jumbledupgibberish reblogged this from mcpaintanddesign
  14. vanilla-candi reblogged this from mcpaintanddesign
  15. withmyhead-intheclouds reblogged this from mcpaintanddesign
  16. pinkcrush08 reblogged this from mcpaintanddesign
  17. foodie-sense reblogged this from mcpaintanddesign
  18. cowboystarbuck reblogged this from fyfatfood
  19. tonchi reblogged this from encuevao
  20. encuevao reblogged this from mcpaintanddesign
  21. sincerely-madma reblogged this from mcpaintanddesign
  22. alionsappetite reblogged this from mcpaintanddesign
  23. barbsrad reblogged this from fyfatfood