06 4 / 2014

Hello my peeps, a quick review.

This week I made blackened chicken & Caesar salad, the next day I turned the leftovers into a wrap for lunch, made a yummy pot of Creamy Asparagus Soup, had Grapenuts with Strawberries for breakfast the next day, made a Sandwich with Lemon Thyme Roasted Chicken Thigh, Crispy Chicken Skin, Swiss Cheese, Arugula, Tomato, Red Onion, Dijon Mustard on Ezekiel Bread and ended the week with an Omelet filled with sautéed zucchini, mushrooms, onions, a pinch of red pepper flakes and goat cheese. A delicious and busy week. Now time to shower and go to work and think about what I will be making next week. What will you be making?

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  11. ronniefein answered: Veal shortribs with thyme and white wine; potato galette, parsnip “fries” red velvet ice cream and caramel corn
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